How Regenerative Farming Could Impact The Food We Buy In Years To Come

Tasting Table reports, "Traditional farming practices have long relied on pesticides, synthetic fertilizers, and monoculture cropping to maximize yields, often at the expense of soil health and biodiversity. In contrast, regenerative farming is a sustainable agricultural approach that seeks to restore and enhance the land's natural ecosystems. It focuses on practices like crop rotation, cover cropping, and minimal tillage to improve soil health, sequester carbon, and reduce the need for chemical inputs. This shift to regenerative farming is poised to revolutionize our food and drink supply in the future. 

Read More: https://www.tastingtable.com/1469698/regenerative-farming-future-food-impact-explained/