GoGardenNews - Items of gardening and ecological interest — FDA

“'Gene-editing livestock to quickly produce desirable traits for improved food production is a viable strategy for helping feed the planet’s growing population,'” the U.S. Food and Drug Administration said, but scientists argue the gene-editing technology involved has not been proven safe."

"Some argue that gene-edited foods are safer than genetically modified (GM) foods. The U.S. Department of Agriculture (USDA) specified in 2018 that most genetically edited foods do not need to be regulated. However, are these foods, which will increasingly appear on the table, really risk-free?"