GoGardenNews - Items of gardening and ecological interest — science

IFLScience.com reports, "Growing burgers and steaks from cultured cells may be seen as the future of the meat industry, but a new analysis indicates that the mass-production of lab-grown meat using current technologies could be considerably worse for the environment than real beef. At present, animal cell-based meat (ACBM) is only produced at a very small scale and at an economic loss, although the as yet un-peer-reviewed study suggests that scaling up the process could release between four and 25 times more emissions than the global beef industry.

“'Gene-editing livestock to quickly produce desirable traits for improved food production is a viable strategy for helping feed the planet’s growing population,'” the U.S. Food and Drug Administration said, but scientists argue the gene-editing technology involved has not been proven safe."

According to an article posted by Science.org, "Fake scientific papers are alarmingly common.

“'It is just too hard to believe' at first, says Sabel of Otto von Guericke University Magdeburg and editor-in-chief of Restorative Neurology and Neuroscience. It’s as if 'somebody tells you 30% of what you eat is toxic.'”

TechnologyReview.com ran an article a couple of years ago, but it's worth reviewing again. "Plummeting sunny day solar prices are undermining the economic case to build more solar farms – and putting climate goals at risk."

Business Insider reports "a team of US scientists is turning dead birds into drones."