GoGardenNews - Items of gardening and ecological interest — food

IFLScience.com reports, "Growing burgers and steaks from cultured cells may be seen as the future of the meat industry, but a new analysis indicates that the mass-production of lab-grown meat using current technologies could be considerably worse for the environment than real beef. At present, animal cell-based meat (ACBM) is only produced at a very small scale and at an economic loss, although the as yet un-peer-reviewed study suggests that scaling up the process could release between four and 25 times more emissions than the global beef industry.

“'Gene-editing livestock to quickly produce desirable traits for improved food production is a viable strategy for helping feed the planet’s growing population,'” the U.S. Food and Drug Administration said, but scientists argue the gene-editing technology involved has not been proven safe."

An article from Planet Natural Research Center reports, "EPA requires agricultural advisement on the popular growth amendment.

Kelp extract now  "requires careful labeling. No fruit or vegetables, say a tomato, can be pictured on the label. That would be a violation of EPA rules and would carry a stiff fine."

The New Lede reports, "Federal regulators are poised to allow US farmers to start applying a pesticide currently restricted to non-food uses on fields producing an array of food crops in a move that scientists and advocates say could threaten human and ecological health."

Exemplore News reports, "Deep in the heart of the Mexican mountains grows an ancient species of giant corn plant that grows twice as large and has strange aerial roots that drip a slime that could revolutionize agriculture and end farming reliance on toxic chemicals."