10-Minute Gluten Free Focaccia Mix

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Craving that airy, olive oil-soaked Italian classic but tired of gluten-free bread that feels like a dense brick? Bake yourself a perfect focaccia - crispy on the bottom, fluffy in the middle - with Jules’ 10-minute gluten-free focaccia mix.

Turn your home into an authentic Tuscan bakery and create focaccias that are so light nobody will guess they are gluten-free.

Tried and tested in a real kitchen, by someone who knows exactly how much you’ve missed a good piece of bread.

gfJules Gluten Free Focaccia Mix Ingredients

Jules’ stunning, 10-minute mix is specifically crafted to mimic real dough, allowing those gorgeous, irregular air pockets that make focaccia so fluffy to form. Unlike off-the-shelf mixes and their “earthy” aftertaste, this one stays neutral so your herbs, veggies, and sea salt can really shine.

Modified Tapioca Starch
Potato Starch
Cornstarch
Millet Flour
White Rice Flour
Corn Flour
Resistant Tapioca Starch
Cane Sugar
Sea Salt
Xanthan Gum
Cream of Tartar
Oregano Flakes
Yeast Packet

Shop The Best Gluten Free Focaccia Bread Mix - Product Features

This 8.33 oz mix (235.9 g) is the perfect size for a family dinner side or a hearty sandwich base. It is:

Non-GMO, vegan, dairy-free, and certified Kosher (OU)
Certified Free From (CFF) the Big 9 Food Allergens
NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility

Great Quality, Great Savings

Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:

Save 10% EVERYDAY with the ‘Pack of 6' option

How To Use The gfJules Gluten-Free Focaccia Bread Mix

This dough makes a mean traditional focaccia, and can handle all your favorite toppings, from bell peppers to rosemary twigs. You can even use it as a thick-crust pizza base or slice it for the ultimate gluten-free panini. Try it with Jules’ tried and tested recipes:

Quick gfJules® Gluten-Free Focaccia Mix Recipe

INGREDIENTS

2 egg (OR 6 Tbs./3 fl oz aquafaba OR powdered egg sub)

3 Tbs./1.5 fl. oz extra virgin olive oil

1/2 cup/4 fl oz warm water

1 yeast packet (included)

olives, capers, herbs, cherry tomatoes, flaky sea salt or other toppings (optional)

INSTRUCTIONS

Dough:

Bring all ingredients to room temperature. Mix eggs, 2 Tbs. oil, warm water, focaccia mix, and yeast for 2-3 minutes. Dough will be wet and sticky.

Focaccia:

Prepare a small rimmed baking sheet by lining with parchment. Spoon dough onto parchment. Liberally oil your palms and pat dough out to ~ 9” elongated oval. Dimple the focaccia all over with your fingers to create deep impressions, but don’t press all the way through.

Preheat oven to 375° F (static)/ 350° F (convection).

Cover dough with oiled parchment. Let rise for 30 minutes in a warm spot. After the dough has risen, arrange toppings and drizzle with remaining 1 tablespoon oil. Bake on upper rack for 9-10 minutes or until the crust is risen, lightly browned, and a toothpick inserted comes out clean. Broil for 1 minute if focaccia isn't browned.

Serve with olive oil and vinegar for dipping or with your favorite meal as pull-apart bread. Also makes delicious pizza crust!

Get Everything You Need For Restaurant-Quality Focaccias with gfJules!

Ready to bring that golden Italian crunch back to your table? Grab a bag (or save 10% with a case!)—your kitchen is about to smell absolutely divine.

FAQs

Can I make this dough ahead of time?

You sure can! You can prep the dough and let it slow-rise in the fridge for up to 24 hours. Cold proofing actually develops a deeper, more artisanal flavor. Just let it come to room temperature for about 30 minutes before you dimple and bake it.

What baking accessories do I need for the best focaccia?

To get that authentic finish, Jules recommends a metal baking pan, parchment paper and a sturdy cooling rack. Taking the bread out of the pan and putting it straight onto a rack is the secret to keeping that bottom crust crisp instead of soggy!