{"product_id":"winter-cookbook-collection","title":"Winter Cookbook Collection","description":"\u003cp\u003eSet includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eComfort Food Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring tasty, old-fashioned comfort food to your table at every meal with the updated \u003cem\u003eComfort Food Cookbook\u003c\/em\u003e, a collection of 230 recipes from the archives of the long-running country lifestyle magazine \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-variant: small-caps;\"\u003eGrit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOpen up the \u003cem\u003eComfort Food Cookbook\u003c\/em\u003e and discover how easy it is to make delicious comfort food with a few wholesome ingredients that will bring the whole family together. Home cooks from all across the United States have contributed their best recipes to this collection – cooks who grew up on the farm, eating waffles after chopping firewood and picking the peaches that filled that evening’s pie, as well as cooks with vivid memories of Mom’s chicken and dumplings and Dad’s bachelor casserole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMother Earth News Bread\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoll up your sleeves, warm up your oven, and find a new favorite bread with help from the recipes in the updated cookbook, \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-variant: small-caps;\"\u003eMother Earth News\u003c\/span\u003e\u003c\/strong\u003e Bread!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true.\u003c\/p\u003e\n\u003cp\u003eThe timeless allure of fresh bread has been part of \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-variant: small-caps;\" data-mce-style=\"font-variant: small-caps;\"\u003eMother Earth News\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e magazine since 1970, when they published their first issue. In \u003cem\u003eBread\u003c\/em\u003e, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There are plenty of quick breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust … even gluten-free breads. With more than 150 tried-and-true recipes to choose from, you're sure to find new loaves to love.\u003c\/p\u003e\n\u003cp\u003eRecipes included:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlmond Muffins\u003c\/li\u003e\n\u003cli\u003eHuckleberry and Honey Scones\u003c\/li\u003e\n\u003cli\u003eFinnish Flatbread\u003c\/li\u003e\n\u003cli\u003eCast-Iron Skillet Pizza Crust\u003c\/li\u003e\n\u003cli\u003eAnd so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLard Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLard, along with other healthful animal fats, is once again embraced by chefs, enlightened healthcare professionals, and dietitians. Lard contains 54% less saturated fat than butter and some plant-derived fats. \u003cem\u003eLard: The Lost Art of Cooking with Your \u003c\/em\u003e\u003cem\u003eGrandmother’s Secret Ingredient\u003c\/em\u003e offers you the opportunity to cook like your grandmother while incorporating good animal fat into your diet. More than 100 recipes handpicked from more than 100 years of \u003cem\u003eGRIT\u003c\/em\u003e Magazine show off lard’s versatility and satisfying flavors. You’ll find recipes for Grandma’s Homemade Biscuits along with Southern Fried Chicken, Fried Okra, and Apple Dumplings. Don’t be afraid to bring a little lard back to your table. Your taste buds will be glad you did.\u003c\/p\u003e","brand":"Mother Earth News","offers":[{"title":"Default Title","offer_id":60310704488529,"sku":"12553","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/4864\/0081\/files\/12553-CookbookCollection.gif?v=1788464682","url":"https:\/\/gogardennow.com\/products\/winter-cookbook-collection","provider":"GoGardenNow","version":"1.0","type":"link"}