{"product_id":"vietnamese-coriander-persicaria-odorata","title":"Vietnamese Coriander (Persicaria odorata)","description":"\u003ch3\u003eBold, Aromatic Herb for Asian Cuisine\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Vietnamese Coriander, Rau Răm, Vietnamese Mint, Laksa Leaf\u003cbr\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e Polygonaceae\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southeast Asia\u003c\/p\u003e\n\u003cp\u003eVietnamese Coriander (\u003cem\u003ePersicaria odorata\u003c\/em\u003e), also known as Rau Răm, is a perennial herb native to Southeast Asia, widely used in Vietnamese, Thai, and other Southeast Asian cuisines. With its bold, peppery, and slightly citrusy flavor, this herb is often compared to cilantro (coriander) but has a more pungent taste. Its attractive, lance-shaped leaves make it both a culinary staple and an ornamental addition to herb gardens. Unlike traditional cilantro, Vietnamese Coriander thrives in warm, humid environments and can be harvested year-round in tropical and subtropical climates.\u003c\/p\u003e\n\u003ch3\u003eDistinctive Features, Uses, and Nutritional Value\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLeaves:\u003c\/strong\u003e Vietnamese Coriander has narrow, lance-shaped leaves with dark green coloring and purple or burgundy markings. The leaves are highly aromatic, with a bold, peppery flavor often used in salads, soups, and as a garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFoliage:\u003c\/strong\u003e The plant has a creeping growth habit, producing dense foliage that spreads horizontally, making it an excellent ground cover or container plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Vietnamese Coriander grows as a low-growing, creeping perennial, reaching about 12-24 inches in height and spreading outwards. It thrives in warm, moist environments.\u003c\/p\u003e\n\u003ch3\u003eCulinary and Medicinal Uses\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e Vietnamese Coriander is a key ingredient in many Southeast Asian dishes. It is commonly used fresh in salads (especially in Vietnamese salads like gỏi), soups (such as the popular Laksa in Malaysia and Singapore), and as a garnish for grilled meats, fish, and fresh spring rolls. The herb’s strong flavor complements spicy, savory, and sour dishes. It is often used as a substitute for cilantro, especially in warm climates where cilantro does not thrive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedicinal Uses:\u003c\/strong\u003e In traditional medicine, Vietnamese Coriander has been used to aid digestion, reduce inflammation, and treat stomach ailments. The leaves contain antioxidants and antimicrobial properties, which can promote overall health and wellness.\u003c\/p\u003e","brand":"Sow Exotic","offers":[{"title":"Medium Coconut Coir Pot","offer_id":59258467352657,"sku":"VIE-M","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/4864\/0081\/files\/VietnameseCorianderProductPhoto.png?v=1774967138","url":"https:\/\/gogardennow.com\/products\/vietnamese-coriander-persicaria-odorata","provider":"GoGardenNow","version":"1.0","type":"link"}