{"product_id":"mulato-chiles","title":"Mulato Chiles","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c2ac7bdd-ad27-4aac-b303-eaaf959d00e4\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"212\"\u003eMulato chiles carry the deep, settled flavor of a pepper allowed to mature fully on the plant before drying—dark, almost black in color, with a richness that leans more toward chocolate and dried fruit than heat.\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"444\"\u003eThese are a close relative of the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePoblano pepper\u003c\/span\u003e\u003c\/span\u003e, but taken further—left to deepen, then dried until their character turns warm, earthy, and quietly complex. The heat is mild, but the flavor is anything but.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"768\"\u003eIn the kitchen, mulato chiles are a cornerstone of traditional sauces, especially in dishes like \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003emole poblano\u003c\/span\u003e\u003c\/span\u003e, where they lend body, color, and a subtle sweetness that balances spices and savory elements. When rehydrated, they soften into a pliable, aromatic base for sauces, marinades, and stews.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"929\"\u003eNotes of cocoa, tobacco, dried cherry, and a faint raisin-like sweetness make them particularly suited for slow cooking—where time coaxes out their full depth.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"943\"\u003eUse them to:\u003c\/p\u003e\n\u003cul data-start=\"944\" data-end=\"1098\"\u003e\n\u003cli data-start=\"944\" data-end=\"975\"\u003eBuild rich sauces and moles\u003c\/li\u003e\n\u003cli data-start=\"976\" data-end=\"1010\"\u003eAdd depth to soups and braises\u003c\/li\u003e\n\u003cli data-start=\"1011\" data-end=\"1059\"\u003eBlend into marinades for meats or vegetables\u003c\/li\u003e\n\u003cli data-start=\"1060\" data-end=\"1098\"\u003eGrind into chili pastes or powders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1100\" data-end=\"1264\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA practical pantry staple for those who favor flavor over fire, mulato chiles reward patience and a steady hand—bringing a grounded, old-world character to the pot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alive Herbals","offers":[{"title":"45 Grams Or 1.58 Oz","offer_id":59413549318225,"sku":"sku-50048034046246","price":5.0,"currency_code":"USD","in_stock":true},{"title":"8 Oz","offer_id":59413549350993,"sku":"sku-50048034079014","price":11.8,"currency_code":"USD","in_stock":true},{"title":"16 Oz or 1 Lb","offer_id":59413549383761,"sku":"sku-50238913708326","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/4864\/0081\/files\/mulato-chili-whole-dried-peppers-usa.jpg?v=1777201010","url":"https:\/\/gogardennow.com\/products\/mulato-chiles","provider":"GoGardenNow","version":"1.0","type":"link"}